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Shrimp-and-Pasta Salad

Shrimp-and-Pasta Salad

Southern Living MARCH 2007

  • Yield: Makes 6 to 8 servings
  • Prep time: 15 Minutes

Ingredients

  • 12 ounces uncooked small pasta shells
  • 2 pounds peeled cooked shrimp
  • 6 green onions, thinly sliced
  • 1/2 cup chopped fresh basil

Preparation

1. Prepare pasta according to package directions. Toss pasta with remaining ingredients. Serve immediately, or cover and chill up to 2 days.

Fresh Citrus Salad Dressing: Whisk together 1/2 cup light olive oil, 3 Tbsp. Greek seasoning, 3 Tbsp. fresh lemon juice, and 3 Tbsp. mayonnaise.

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Shrimp-and-Pasta Salad Recipe

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