ArrowDownFill 1arrow-small-lineFill 1Cooking Light - EasyCooking Light - FastCooking Light - So GoodCooking Light - How-ToCooking Light - Staff FaveCooking Light Badge - Wow!GroupClose IconEmailEmpty Star IconLike Cooking Light on FacebookFull Star IconShapePage 1 Copy 3Page 1 Copy 2Grid IconHalf Star IconFollow Cooking Light on InstagramList IconMenu IconPrintSearch IconSpeech BubbleFollow Cooking Light on SnapchatFollow Cooking Light on TwitterWatch Cooking Light on YouTubeplay-iconWatch Cooking Light on Youtube

Shrimp-and-Pasta Salad

Prep time 15 mins
Yield Makes 6 to 8 servings

Ingredients

  • 12 ounces uncooked small pasta shells
  • 2 pounds peeled cooked shrimp
  • 6 green onions, thinly sliced
  • 1/2 cup chopped fresh basil
  • 1 tablespoon grated lemon rind
  • 1 1/2 teaspoons dried crushed red pepper
  • Fresh Citrus Salad Dressing

How to Make It

  1. Prepare pasta according to package directions. Toss pasta with remaining ingredients. Serve immediately, or cover and chill up to 2 days.

  2. Fresh Citrus Salad Dressing: Whisk together 1/2 cup light olive oil, 3 Tbsp. Greek seasoning, 3 Tbsp. fresh lemon juice, and 3 Tbsp. mayonnaise.