Yield
8 servings

For a thrifty alternative to fresh shrimp, substitute flaked mild fish.

How to Make It

Step 1

Devein shrimp, if desired.

Step 2

Bring 6 cups water and boil-in-bag mix to a boil in a Dutch oven; add shrimp, and cook 3 minutes or just until shrimp turn pink. Drain and rinse with cold water.

Step 3

Cut a 1-inch-wide strip from the top of each baked potato. Carefully scoop out pulp, leaving shells intact. Mash pulp.

Step 4

Melt butter in a large skillet over medium heat; add green onions and next 3 ingredients, and sauté 5 minutes. Add half-and-half; cook, stirring often, 2 minutes. Stir in mashed pulp, shrimp, 1/2 cup Cheddar cheese, salt, and pepper. Spoon into shells, and place on a baking sheet. Sprinkle evenly with remaining 1/4 cup Cheddar cheese, breadcrumbs, and Parmesan cheese.

Step 5

Bake at 350° for 20 minutes.

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