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Community Recipe
from [flaxlm]
Shrimp and Mint Summer Rolls

Shrimp and Mint Summer Rolls

Light, easy summer rolls. Good as an appetizer or as a meal.

  • Yield: 1 serving ( Serving Size: 6 )

Ingredients

  • 2 ounce(s) thin rice noodles about 1 cup cooked
  • 12 round rice paper wrappers soak in warm water
  • 12 large shrimp peeled, cooked and cut in pieces
  • 1/4 cup(s) fresh mint leaves

Preparation

Cook rice noodles, cook shrimp (steam), soak rice paper wrapper and place some rice noodles, shrimp and mint and roll. Continue until 12 rolls are made. Use Japanese ginger dressing as dipping sauce

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Shrimp and Mint Summer Rolls recipe

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