Shrimp and Mint Summer Rolls
Light, easy summer rolls. Good as an appetizer or as a meal.
Yield: 1 serving ( Serving Size: 6 )
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Ingredients
- 2 ounce(s) thin rice noodles about 1 cup cooked
- 12 round rice paper wrappers soak in warm water
- 12 large shrimp peeled, cooked and cut in pieces
- 1/4 cup(s) fresh mint leaves
Preparation
- Cook rice noodles, cook shrimp (steam), soak rice paper wrapper and place some rice noodles, shrimp and mint and roll. Continue until 12 rolls are made. Use Japanese ginger dressing as dipping sauce
July 2011
This recipe is a personal recipe added by flaxlm and has not been tested or endorsed by MyRecipes.
Shrimp and Mint Summer Rolls Recipe at a Glance
- COURSE: Appetizers
- MAIN INGREDIENT: Shellfish
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