CookingLight diet CookingLight diet
Photographer and Prop stylist: Gina DeSimone; Food Stylist: Briana Riddock
Total
15 minutes
Yield
Serves 4 

Achieve bold and bright flavors within minutes in this colorful, summery-toned salad. The Old Bay Seasoning delivers a kick of signature spice and a beautiful red hue to cocktail shrimp. Plump and juicy peaches are marinated in olive oil and dill to create a delicately sweet and herbaceous base for the salad. And blue cheese adds a sharp, creamy, and delightfully funky element that partners well with the a caramelized shallots in the vinaigrette. Despite its impressive appearance, this summer salad is simple to assemble, but do so right before you plan to serve it for peak freshness.  

How to Make It

Step 1

Cut each peach into 8 slices; toss in a medium bowl with olive oil, dill, salt, and black pepper. Set aside. In another bowl, combine the shrimp and Old Bay Seasoning; toss to coat. 

Step 2

To assemble the salad, combine the peaches, shrimp, arugula, and blue cheese in a large bowl. Drizzle with desired amount of Caramelized shallots vinaigrette.     

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