Shrimp-and-Guacamole Tostadas

  • rachelderrico Posted: 10/24/12
    Worthy of a Special Occasion

    Given the effort-to-output ratio, this is an outstanding recipe. I use frozen, pre-peeled and deveined shrimp so there is little work. I also just sautee the shrimp and spices in a nonstick skillet sprayed with cooking spray. I don't bother with grilling. Even with this minimal effort the tostadas are flavorful and filling; all members of my family like this recipe. I usually serve this with homemade "refried" black beans. (Sautee onion, garlic and perhaps chopped jalepeno in a little olive oil. Add a couple of cans of black beans and a spoonful of ham-flavored soup base. Puree with a stick blender.)

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