Shrimp-and-Guacamole Tostadas

Recipe from

Nutritional Information

Calories 161
Caloriesfromfat 30 %
Fat 5.4 g
Satfat 0.9 g
Monofat 2.4 g
Polyfat 1.3 g
Protein 13.8 g
Carbohydrate 15.7 g
Fiber 3.4 g
Cholesterol 86 mg
Iron 2.4 mg
Sodium 393 mg
Calcium 87 mg

Ingredients

30 medium shrimp, peeled and deveined (about 1 pound)
2 tablespoons chili powder
1/2 teaspoon salt
Cooking spray
6 (6-inch) corn tortillas
1/4 cup chopped green onions

Preparation

Prepare grill or broiler.

Thread 5 shrimp onto each of 6 (12-inch) skewers. Combine the chili powder and salt; sprinkle both sides of shrimp with the chili powder mixture. Place in a shallow baking dish; cover and marinate in refrigerator 15 minutes. Place kebabs on a grill rack or broiler pan coated with cooking spray; cook 2 minutes on each side or until done.

Preheat oven to 350°.

Place the tortillas directly on the middle rack in oven. Bake at 350° for 7 minutes (tortillas should still be slightly pliable). Top each tortilla with about 2 tablespoons Monte Alban Guacamole and 5 shrimp. Sprinkle evenly with green onions.

Note:

October 1999