Shrimp and Grits

Ingredients

• 2 1/2 pound(s) fresh shrimp, peeled, deveined
• 8 6-inch slice(s) thick bacon, chopped, cooked and drained
• 1 tablespoon(s) olive oil
• 2 shallots, peeled and diced
• 1 teaspoon(s) minced garlic
• 1 red pepper, seeded and diced
• 1 bunch(es) green onions
• 1/2 cup(s) beef broth
• 1/4 cup(s) heavy cream
• 1 cup(s) pepper jack cheese
• Hot sauce to taste
• Grits

Preparation

1. 1. Cook grits according to directions and set aside keeping warm.
2. 2. In a large nonstick sauté pan, bring olive oil to medium high heat. Add cooked bacon, garlic, shallots, red pepper and shrimp.
3. 3. Sauté and toss frequently for 2 minutes.
4. 4. Add beef broth and heavy cream and cook for an additional 2-3 minutes.
5. 5. Add pepper jack cheese and hot sauce to taste until combined and cheese starts to melt.
6. 6. Serve over the warm grits in a bowl.