Shrimp-and-Feta-Stuffed Zucchini

  • jmitt02138 Posted: 11/21/12
    Worthy of a Special Occasion

    The first time I used fennel - and it was a delightful experience!

  • CookieWoman2559 Posted: 09/04/14
    Worthy of a Special Occasion

    I PERSONALLY LOVE ZUCCHINI BUT I DON'T LIKE SHREDDING THEM AND THAT 'S FOR A GOOD REASON I HAVE LEFT MY KNUCKLE SKIN UNDER THE GRATING PART OF A GRATER AND IT DOESN'T MAKE ME ANY LESS HAPPIER TO GRATE SOME MORE ZUCCHINI'S SO WHY WOULD I WANT TO DO IT AGAIN SO I WILL CONTINUE TO USE AN OLD GRATER TO GRATE MY VEGGIES AND I WILL BE CAREFUL NOT TO LEAVE MY SKIN UNDER THE GRATER BLADES !!!!

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