Shrimp-and-Crab Nachos

Recipe from Coastal Living

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Ingredients

  • 1 teaspoon olive oil
  • 1 pound peeled and deveined shrimp
  • 2 to 3 teaspoons toasted ground cumin
  • 1 teaspoon minced garlic
  • 1 pound jumbo lump crabmeat, cleaned and picked
  • 3/4 cup sour cream
  • 1 bunch green onions, sliced
  • 1 (9-ounce) bag yellow, white, or blue corn tortilla chips
  • 3 cups grated pepper Jack cheese
  • 1/2 cup sliced pickled jalapeño

Preparation

  1. 1. Heat oil in a large nonstick skillet over medium heat. Add shrimp, cumin, and garlic; sauté 3 minutes or until shrimp are pink.
  2. 2. Combine cooked shrimp, crab, sour cream, and green onions in a large bowl.
  3. 3. Spread tortilla chips on an aluminum foil-lined baking sheet. Top with shrimp mixture. Sprinkle with cheese, and top with jalapeño.
  4. 4. Broil 5 to 6 inches from heat 2 minutes or until cheese melts. Serve immediately.
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