Prep Time
15 Mins
Cook Time
8 Mins
Yield
Makes 6 to 8 servings
Becky Luigart-Stayner

How to Make It

Step 1

Heat oil in a large nonstick skillet over medium heat. Add shrimp, cumin, and garlic; sauté 3 minutes or until shrimp are pink.

Step 2

Combine cooked shrimp, crab, sour cream, and green onions in a large bowl.

Step 3

Spread tortilla chips on an aluminum foil-lined baking sheet. Top with shrimp mixture. Sprinkle with cheese, and top with jalapeño.

Step 4

Broil 5 to 6 inches from heat 2 minutes or until cheese melts. Serve immediately.

Passionfish, Reston, Virginia

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