Shrimp and Corn Soup

Photo: SuperMommy

Yield: 6 servings ( Serving Size: servings )
Community Recipe from

Recipe Time

Prep Time:
Cook Time:


  • 1 can(s) (1 lb) corn undrained
  • 1 can(s) (1 lb) tomatoes, undrained
  • 1 bell pepper chopped
  • 1/8 teaspoon(s) cayenne pepper
  • 3 cup(s) chicken stock (may add more if needed)
  • 3 tablespoon(s) flour
  • 2 tablespoon(s) minced parsley
  • 5 tablespoon(s) oil
  • 2 onions, finely chopped
  • salt and pepper to taste
  • 4 shallots chopped
  • 2 pound(s) shrimp, peeled
  • 2 dash(es) hot sauce


  1. Make a roux with the oil and flour. When golden brown, add the onions. Saute slowly for 10 minutes, then add bell pepper, shallots, shrimp, parsley, salt, pepper, cayenne pepper and Tabasco. Simmer 5 more minutes, then add the tomatoes, corn, and stock. Simmer 1 hour.
October 2012

This recipe is a personal recipe added by SuperMommy and has not been tested or endorsed by MyRecipes.

My Notes

Only you will be able to view, print, and edit this note.

Add Note

Shrimp and Corn Soup Recipe at a Glance

More Recipes for Main Dishes

  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy