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Community Recipe
from [NickiSchmitz]
Shrimp and Coconut Dip

Shrimp and Coconut Dip

  • Yield: 6 servings

Ingredients

  • 1/3 cup(s) unsweetened coconut milk
  • 3 whole(s) green onions
  • 1 teaspoon(s) jalapeno includes seeds
  • 1/2 cup(s) cilantro
  • 1/2 cup(s) mayonnaise
  • 3 tablespoon(s) fresh lime juice
  • 1 pound(s) shrimp meat (few handfuls)
  • 1 can(s) crab meat (optional)

Preparation

1. Blend coconut milk, scallions, jalapeño, and 1/4 cup cilantro in a blender until smooth and pour into a bowl.

2. Whisk in mayonnaise, juice, and remaining 1/4 cup cilantro until just combined. 3. Stir in shrimp and crab.

Cooks' note: Dip can be made 6 hours ahead and chilled, covered. Stir before serving.

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Shrimp and Coconut Dip recipe

This recipe is a personal recipe added by NickiSchmitz and has not been tested or endorsed by MyRecipes.
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