Shrimp-and-Cheese Appetizer

Ingredients

• 1/4 pound unpeeled, medium-size shrimp, cooked
• 3/4 to 1 cup salsa
• 2 teaspoons chopped fresh cilantro
• 1 (8-ounce) package cream cheese, softened
• 1 green onion, chopped
• Tortilla chips

Preparation

1. Peel shrimp, and devein, if desired; chop shrimp.
2. Stir together salsa and cilantro; spoon mixture over cream cheese. Top with shrimp, and sprinkle with green onion. Serve with tortilla chips.
3. Prep: 15 min.
4. Note: You may purchase cooked, peeled shrimp from the seafood department of your supermarket.