Shrimp-and-Cheese Appetizer

Recipe from

Southern Living


1/4 pound unpeeled, medium-size shrimp, cooked
3/4 to 1 cup salsa
2 teaspoons chopped fresh cilantro
1 (8-ounce) package cream cheese, softened
1 green onion, chopped
Tortilla chips


Peel shrimp, and devein, if desired; chop shrimp.

Stir together salsa and cilantro; spoon mixture over cream cheese. Top with shrimp, and sprinkle with green onion. Serve with tortilla chips.

Prep: 15 min.

Note: You may purchase cooked, peeled shrimp from the seafood department of your supermarket.

June 2001
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