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6 servings (serving size: 1 1/2 cups)

How to Make It

Step 1

Bring 6 cups of water to a boil in a large saucepan. Add shrimp, and cook 3 minutes or until done. Drain and rinse under cold running water. Peel shrimp, and chill.

Step 2

Combine lemon juice, Dijon mustard, oil, water, salt, and pepper, and stir well.

Step 3

Add chilled shrimp, pasta, cilantro, green onions, and carambola slices to lemon juice mixture, and toss gently to coat. Serve on lettuce-lined plates, if desired.

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