Shrimp-and-Blue Cheese Spread

  • vickismid Posted: 04/02/09
    Worthy of a Special Occasion

    Loved this, surprisingly enough it was better on the veggies rather than the crackers. I made it for a party and the combination was wonderful. I was not sure how blue cheese and shrimp would be together but loved it. I cut the recipe in half because it makes a lot.

  • SGJerseyGirl Posted: 03/28/09
    Worthy of a Special Occasion

    I made this dip for a party last night and it was a huge hit, receiving a number of recipe requests. Since I didn't know if everyone liked blue cheese, I used only one of those four ounce crumbled Amish blue cheese containers from the grocery. I also garnished with an additional chopped green onion. It was served with assorted raw veggies and a fresh baquette and made enough to fill my dip dish twice! I will definitely use this recipe many times again.

  • Juleslo Posted: 10/11/10
    Worthy of a Special Occasion

    This recipe was outstanding! I used only a pound of shrimp to save money and it was the perfect amount. Makes a very large portion, suitable for a party.

  • phypd123 Posted: 10/30/11
    Worthy of a Special Occasion

    Outstanding! I made this for a birthday party and it was a big hit. Great as a dip or to spread on sandwich bread and enjoy!

  • laurend74 Posted: 07/04/12
    Worthy of a Special Occasion

    Love this spread! Great for parties.


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