Shrimp-and-Black Bean Nachos

Ingredients

• Shrimp salsa:
• 3/4 cup chopped fresh cilantro
• 1/2 cup diced red onion
• 2 tablespoons fresh lime juice
• 1 tablespoon minced seeded serrano chile
• 1 tablespoon extra-virgin olive oil
• 1 teaspoon Worcestershire sauce
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 3/4 pound medium shrimp, cooked, peeled, and chopped
• 2 cups diced tomato
• 1/2 cup diced peeled avocado
• Remaining ingredients:
• 1 cup drained canned black beans
• 1/2 teaspoon ground cumin
• 30 baked tortilla chips

Preparation

1. To prepare shrimp salsa, combine first 9 ingredients in a large bowl; toss well. Cover and refrigerate 30 minutes. Add tomato and avocado; stir well.
2. Place the beans and cumin in a food processor or blender, and process 30 seconds or until smooth. Spread each chip with 1 teaspoon black-bean mixture. Top with 1 tablespoon shrimp salsa. Serve immediately.