Shrimp and Beer Boil

Photo: psfreeman

Recipe from Harris Teeter's Fresh Catch Newsletter.

Yield: 8 servings
Community Recipe from

Recipe Time

Prep Time:
Cook Time:


Ingredients

  • 5 pound(s) fresh head-on shrimp
  • 2 stick(s) butter
  • 4 can(s) beer
  • 1/2 can(s) Phillips Seafood Seasoning

Preparation

  1. Combine beer, butter and Phillips seasoning into a large stock pot and bring to a boil. You may use 2 cans of beer and two cans of water if you wish to reduce the amount of beer.
  2. Add the head-on shrimp (leave the heads on for flavor), cover and remove the pot from the heat source. Let the shrimp stand in heated liquid for approximately 5 minutes.
  3. Remove the shrimp from the liquid and serve hot.
December 2012

This recipe is a personal recipe added by psfreeman and has not been tested or endorsed by MyRecipes.

My Notes

Only you will be able to view, print, and edit this note.

Add Note

Shrimp and Beer Boil Recipe at a Glance
advertisement

More Recipes for Main Dishes

  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy