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Shrimp-and-Bacon Deviled Eggs

Shrimp-and-Bacon Deviled Eggs

Southern Living APRIL 2010

  • Yield: Makes 12 servings
  • Prep time:20 Minutes
  • Other time:4 Hours

Ingredients

  • 12 hard-cooked eggs, peeled
  • 3/4 cup reduced-fat mayonnaise
  • 1 tablespoon Dijon mustard
  • 1/2 teaspoon ground red pepper
  • 1/8 teaspoon salt
  • 1 cup chopped cooked shrimp
  • 1/3 cup cooked and crumbled bacon
  • 1/4 cup chopped fresh chives

Preparation

1. Cut eggs in half lengthwise; remove yolks. Process yolks, mayonnaise, and next 3 ingredients in a food processor until smooth. Stir in shrimp, bacon, and chives; spoon into egg white halves. Cover and chill 4 hours.

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Shrimp-and-Bacon Deviled Eggs recipe

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