Shrimp-and-Artichoke Salad

  • julieswnt Posted: 08/03/13
    Worthy of a Special Occasion

    I roughly double this and add 1 pound of pasta to make a lovely pasta salad. Have brought it to many luncheons and am always asked for the recipe. I find it's better to make it a day ahead of time to allow flavors to blend, and I always make it with reduced fat sour cream and mayonnaise.

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