Prep Time
30 Mins
Yield
Makes 8 servings

How to Make It

Step 1

Peel shrimp; devein, if desired.

Step 2

Whisk together mayonnaise and next 7 ingredients. Stir in artichoke hearts and shrimp. Cover and chill until ready to serve.

Step 3

*Reduced-fat mayonnaise and sour cream may be substituted.

Step 4

Note: When selecting canned artichoke hearts, look on the label for a count of 10 to Not only are these whole artichoke hearts less expensive, they are consistently more tender than either the larger sizes or the quartered ones.

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