Whisk together mayonnaise and next 7 ingredients. Stir in artichoke hearts and shrimp. Cover and chill until ready to serve.
*Reduced-fat mayonnaise and sour cream may be substituted.
Note: When selecting canned artichoke hearts, look on the label for a count of 10 to Not only are these whole artichoke hearts less expensive, they are consistently more tender than either the larger sizes or the quartered ones.
You May Like
Sign Up for our Newsletter
Join our newsletter for free recipes, healthy living inspiration, and special offers.
I roughly double this and add 1 pound of pasta to make a lovely pasta salad. Have brought it to many luncheons and am always asked for the recipe. I find it's better to make it a day ahead of time to allow flavors to blend, and I always make it with reduced fat sour cream and mayonnaise.
Eat Well. Lose Weight. Live Healthy. Delicious and healthy recipes customized for you!