William Dickey Photo by: William Dickey

Shrimp Alfredo Pizza

Southern Living SEPTEMBER 2005

  • Yield: Makes 4 to 6 servings
  • Cook time: 22 Minutes
  • Prep time: 20 Minutes
  • Stand: 5 Minutes


  • 1 (1.6-ounce) package dry Alfredo sauce mix
  • 1 pound unpeeled medium-size fresh shrimp
  • 3 bacon slices
  • 1 medium onion, thinly sliced
  • 2 garlic cloves, minced
  • 1 teaspoon dried oregano
  • 1/4 teaspoon pepper
  • 1 (16-ounce) package prebaked Italian pizza crust
  • 1/3 cup shredded Parmesan cheese
  • 1 (8-ounce) package shredded mozzarella cheese
  • 2 plum tomatoes, chopped
  • 1 teaspoon dried parsley


Prepare Alfredo sauce according to package directions. Set aside.

Peel shrimp, and devein, if desired. Set aside.

Cook bacon in a nonstick skillet until crisp; remove bacon, reserving drippings in skillet. Drain bacon on paper towels; crumble and set aside.

Add onion and garlic to skillet, and sauté over medium-high heat 3 minutes or until tender. Add shrimp, and sauté 2 minutes. Stir in oregano and pepper. Remove from heat.

Place crust on a baking sheet; spread with Alfredo sauce. Sprinkle evenly with shrimp mixture, bacon, Parmesan cheese, and remaining ingredients.

Bake at 400° for 12 minutes or until cheese is melted. Let stand 5 minutes before serving.

Note: For testing purposes only, we used Boboli for prebaked Italian pizza crust.


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Shrimp Alfredo Pizza Recipe