Shrimp Alfredo Pizza

Ingredients

• 1 (1.6-ounce) package dry Alfredo sauce mix
• 1 pound unpeeled medium-size fresh shrimp
• 3 bacon slices
• 1 medium onion, thinly sliced
• 2 garlic cloves, minced
• 1 teaspoon dried oregano
• 1/4 teaspoon pepper
• 1 (16-ounce) package prebaked Italian pizza crust
• 1/3 cup shredded Parmesan cheese
• 1 (8-ounce) package shredded mozzarella cheese
• 2 plum tomatoes, chopped
• 1 teaspoon dried parsley

Preparation

1. Prepare Alfredo sauce according to package directions. Set aside.
2. Peel shrimp, and devein, if desired. Set aside.
3. Cook bacon in a nonstick skillet until crisp; remove bacon, reserving drippings in skillet. Drain bacon on paper towels; crumble and set aside.
4. Add onion and garlic to skillet, and sauté over medium-high heat 3 minutes or until tender. Add shrimp, and sauté 2 minutes. Stir in oregano and pepper. Remove from heat.
5. Place crust on a baking sheet; spread with Alfredo sauce. Sprinkle evenly with shrimp mixture, bacon, Parmesan cheese, and remaining ingredients.
6. Bake at 400° for 12 minutes or until cheese is melted. Let stand 5 minutes before serving.
7. Note: For testing purposes only, we used Boboli for prebaked Italian pizza crust.