Shrimp Alfredo Pizza

Recipe from Southern Living

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Recipe Time

Cook Time:
Prep Time:
Stand: 5 Minutes


  • 1 (1.6-ounce) package dry Alfredo sauce mix
  • 1 pound unpeeled medium-size fresh shrimp
  • 3 bacon slices
  • 1 medium onion, thinly sliced
  • 2 garlic cloves, minced
  • 1 teaspoon dried oregano
  • 1/4 teaspoon pepper
  • 1 (16-ounce) package prebaked Italian pizza crust
  • 1/3 cup shredded Parmesan cheese
  • 1 (8-ounce) package shredded mozzarella cheese
  • 2 plum tomatoes, chopped
  • 1 teaspoon dried parsley


  1. Prepare Alfredo sauce according to package directions. Set aside.
  2. Peel shrimp, and devein, if desired. Set aside.
  3. Cook bacon in a nonstick skillet until crisp; remove bacon, reserving drippings in skillet. Drain bacon on paper towels; crumble and set aside.
  4. Add onion and garlic to skillet, and sauté over medium-high heat 3 minutes or until tender. Add shrimp, and sauté 2 minutes. Stir in oregano and pepper. Remove from heat.
  5. Place crust on a baking sheet; spread with Alfredo sauce. Sprinkle evenly with shrimp mixture, bacon, Parmesan cheese, and remaining ingredients.
  6. Bake at 400° for 12 minutes or until cheese is melted. Let stand 5 minutes before serving.
  7. Note: For testing purposes only, we used Boboli for prebaked Italian pizza crust.
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