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- 1 pound(s) frozen shrimp
- 1 stick(s) butter
- 1 jar(s) Kraft parmesan and romano mixture
- 1 pint(s) heavy cream
- 2 egg yokes
- garlic powder to taste
- 1 box(es) linguini
- Steam shrimp. Melt butter in separate skillet. Then add cream and egg yokes and quickly whisk well. Bring to slow simmer, slowly add 8 oz of parmesan mixture and whisk well , continue adding parmesan slowly to desired texture. Add garlic power to desired taste.
This recipe is a personal recipe added by RebekahDowns and has not been tested or endorsed by MyRecipes.
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