Shredded Sweet Potatoes

Recipe from Real Simple

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Nutritional Information

Amount per serving
  • Calcium: 24mg
  • Calories: 101
  • Calories from fat: 1%
  • Carbohydrate: 12g
  • Cholesterol: 15mg
  • Fat: 6g
  • Fiber: 2g
  • Iron: 0mg
  • Protein: 1mg
  • Saturated fat: 4g
  • Sodium: 312mg

Ingredients

  • 2 sweet potatoes, peeled and shredded (3 cups)
  • 2 tablespoons unsalted butter
  • 1/2 teaspoon kosher salt
  • Freshly ground black pepper

Preparation

  1. Bring a large saucepan full of lightly salted water to a boil. Add the sweet potatoes and simmer until just tender, 3 minutes. Drain. Add the butter, salt, and a few grinds of pepper and toss well.
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