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Shredded Sweet Potatoes

Photo: David Prince
Yield 4 servings

Ingredients

  • 2 sweet potatoes, peeled and shredded (3 cups)
  • 2 tablespoons unsalted butter
  • 1/2 teaspoon kosher salt
  • Freshly ground black pepper

Nutrition Information

  • calcium 24 mg
  • calories 101
  • caloriesfromfat 1 %
  • carbohydrate 12 g
  • cholesterol 15 mg
  • fat 6 g
  • fiber 2 g
  • iron 0 mg
  • protein 1 mg
  • satfat 4 g
  • sodium 312 mg

How to Make It

  1. Bring a large saucepan full of lightly salted water to a boil. Add the sweet potatoes and simmer until just tender, 3 minutes. Drain. Add the butter, salt, and a few grinds of pepper and toss well.