Shredded Sweet Potatoes

Recipe from

Real Simple

Nutritional Information

Calcium 24 mg
Calories 101
Caloriesfromfat 1 %
Carbohydrate 12 g
Cholesterol 15 mg
Fat 6 g
Fiber 2 g
Iron 0 mg
Protein 1 mg
Satfat 4 g
Sodium 312 mg


2 sweet potatoes, peeled and shredded (3 cups)
2 tablespoons unsalted butter
1/2 teaspoon kosher salt
Freshly ground black pepper


Bring a large saucepan full of lightly salted water to a boil. Add the sweet potatoes and simmer until just tender, 3 minutes. Drain. Add the butter, salt, and a few grinds of pepper and toss well.


Jane Kirby and Leslie Pendleton,

April 2004
My Notes

Only you will be able to view, print, and edit this note.

Add Note