1. Throw in half a jar of your favorite spaghetti sauce. (I like Classico Traditional Sweet Basil.)
2. Then I toss in all my fridge staples from Costco. I don’t measure anything. Just toss in what looks like a good amount to your eye. If you like to measure, there are some approximate quantities above.
3. Throw it in the pot on high at lunch and it will be ready to shred and serve for dinner. Or put it on low in the morning, and it should be ready by dinnertime.
This recipe is from Mom Around Town at www.momaroundtown.com.
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