Prep Time
10 Mins
Cook Time
6 Mins
Yield
Makes 6 servings

Tilapia tacos are a healthier version of fried fish tacos that grills the fish instead of pan-frying it in oil. The citrus juices and spicy slaw in this recipe pack in tons of flavor.

How to Make It

Step 1

Combine first 3 ingredients. Rub seasoning mixture evenly over fillets.

Step 2

Stir together oil, grated rind, and juice; rub over fillets.

Step 3

Arrange fillets in a grill basket coated with cooking spray.

Step 4

Grill over medium-high heat (350° to 400°) 3 minutes on each side or just until fish begins to flake with a fork. Cool slightly. Shred fish. Spoon 2 to 3 tablespoons fish into tortillas, and top with Sweet-and-Spicy Slaw and Fruity Black Bean Salsa. Serve with a squeeze of fresh lime juice.

Step 5

Note: Nutritional analysis includes slaw and salsa.

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