Shredded Chicken Salad

Photo: Kate Sears; Styling: Susan Vajaranant

Yield: Serves 2
Cost per Serving: $3.34
Recipe from All You

More From Allyou

Recipe Time

Prep Time:

Nutritional Information

Amount per serving
  • Calories: 325
  • Fat: 14g
  • Saturated fat: 2g
  • Protein: 30g
  • Carbohydrate: 21g
  • Fiber: 5g
  • Cholesterol: 73mg
  • Sodium: 502mg


  • 6 ounces cooked boneless, skinless chicken breast
  • 1 red bell pepper (seeded and thinly sliced)
  • 1 cup shredded carrots
  • 1 cup shredded red cabbage
  • 2 tablespoons chopped almonds
  • 1/2 cup canned mandarin oranges, drained
  • 1 tablespoon toasted sesame oil
  • 1 tablespoon low-sodium soy sauce
  • 1 tablespoon rice vinegar


  1. Shred chicken into a bowl. Add bell pepper, carrots, cabbage, almonds and mandarin oranges. Drizzle with sesame oil, soy sauce and rice vinegar. Toss to coat.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Shredded Chicken Salad Recipe at a Glance

More Recipes Like This

  1. Enter at least one ingredient

You want chicken? We've got it!

Chicken Tonight
Get endless recipe ideas for this dinnertime staple, emailed weekly.
We Respect Your Privacy. Privacy Policy