Shredded Chicken Salad

Ingredients

• 6 ounces cooked boneless, skinless chicken breast
• 1 red bell pepper (seeded and thinly sliced)
• 1 cup shredded carrots
• 1 cup shredded red cabbage
• 2 tablespoons chopped almonds
• 1/2 cup canned mandarin oranges, drained
• 1 tablespoon toasted sesame oil
• 1 tablespoon low-sodium soy sauce
• 1 tablespoon rice vinegar

Preparation

1. Shred chicken into a bowl. Add bell pepper, carrots, cabbage, almonds and mandarin oranges. Drizzle with sesame oil, soy sauce and rice vinegar. Toss to coat.