Yield
4 servings (serving size: 1 cup chicken mixture and 1 cup rice)
Photo: Howard L. Puckett; Styling: Cathy Muir

How to Make It

Step 1

Combine the first 5 ingredients in a medium bowl; add chicken. Cover and marinate in refrigerator 30 minutes.

Step 2

Heat oil in a large nonstick skillet over medium-high heat; add onions, ginger, and garlic. Sauté 1 minute, stirring constantly. Add chicken mixture, and sauté 2 minutes. Stir in bell peppers, lemon juice, white pepper, and salt; cook 1 1/2 minutes or until chicken is done. Serve over rice.

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