Photo: Howard L. Puckett; Styling: Cathy Muir
Yield
4 servings (serving size: 1 cup chicken mixture and 1 cup rice)

"Chicken is considered a very nurturing food in China. It is often served to new mothers and recovering patients. When the Chinese eat chicken, it is rarely served on its own. Most often, it is cooked with various vegetables."

How to Make It

Step 1

Combine the first 5 ingredients in a medium bowl; add chicken. Cover and marinate in refrigerator 30 minutes.

Step 2

Heat oil in a large nonstick skillet over medium-high heat; add onions, ginger, and garlic. Sauté 1 minute, stirring constantly. Add chicken mixture, and sauté 2 minutes. Stir in bell peppers, lemon juice, white pepper, and salt; cook 1 1/2 minutes or until chicken is done. Serve over rice.

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