Dinner doesn't get any easier than this five-ingredient salad. And it's bursting with Super Bowl Sunday potential.
Combine 1/2 cup pico de gallo and oil in a mini food processor; process until smooth. Set aside.
Spread lettuce evenly over a large platter; top with chicken and avocado. Drizzle evenly with blended pico de gallo and remaining 1/4 cup pico de gallo. Sprinkle with tortilla chips and pepper.
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