Serve with grilled sausage.
Southern Living FEBRUARY 2010
1. Shred celery root and apples in a food processor using shredding disc; place in a large bowl.
2. Stir together mayonnaise and next 4 ingredients. Pour over celery root mixture; toss to coat. Cover and chill 20 minutes to 24 hours before serving.
*Pink Lady apples may be substituted.
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