Total Time
35 Mins
Yield
Makes 5 to 6 servings

Honeycrisp apples and celery root come together in this easy side dish. This salad goes well with grilled sausage.

How to Make It

Step 1

Shred celery root and apples in a food processor using shredding disc; place in a large bowl.

Step 2

Stir together mayonnaise and next 4 ingredients. Pour over celery root mixture; toss to coat. Cover and chill 20 minutes to 24 hours before serving.

Step 3

*Pink Lady apples may be substituted.

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