Photo: Ralph Anderson; Styling: Buffy Hargett
Yield
6 to 8 servings

How to Make It

Step 1

Shred celery root and carrots in a food processor; place in a large bowl. Add green onions.

Step 2

Process lemon juice and next 3 ingredients in food processor until smooth. With processor running, add oil through food chute in a slow, steady stream. Pour over celery root mixture; toss. Let stand 20 minutes before serving.

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