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Shredded Cabbage Slaw

Photo: Randy Mayor; Styling: Lindsey Lower

 

Yield Serves 4 (serving size: about 1 cup)
Our staff loves this simple Shredded Cabbage Slaw, which blends two types of leafy greens tossed in an easy homemade dressing. We bet your family will love it, too.

Ingredients

  • 1/2 head red cabbage
  • 1/2 head green cabbage
  • 1/2 cup 2% Greek yogurt
  • 2 tablespoons chopped fresh tarragon
  • 1 1/2 tablespoons whole-grain Dijon mustard
  • 1 tablespoon cider vinegar
  • 1 teaspoon sugar
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon freshly ground black pepper

Nutrition Information

  • calories 92
  • fat 0.9 g
  • satfat 0.4 g
  • sodium 254 mg

How to Make It

  1. Shred red cabbage and green cabbage. Combine yogurt, tarragon, Dijon mustard, vinegar, sugar, salt, and pepper. Toss with cabbage.