Shredded Cabbage Slaw

Shredded Cabbage Slaw Recipe
Photo: Randy Mayor; Styling: Lindsey Lower

 

Our staff loves this simple Shredded Cabbage Slaw, which blends two types of leafy greens tossed in an easy homemade dressing. We bet your family will love it, too.

Yield:

Serves 4 (serving size: about 1 cup)

Recipe from

Nutritional Information

Calories 92
Fat 0.9 g
Satfat 0.4 g
Sodium 254 mg

Ingredients

1/2 head red cabbage
1/2 head green cabbage
1/2 cup 2% Greek yogurt
2 tablespoons chopped fresh tarragon
1 1/2 tablespoons whole-grain Dijon mustard
1 tablespoon cider vinegar
1 teaspoon sugar
1/2 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper

Preparation

Shred red cabbage and green cabbage. Combine yogurt, tarragon, Dijon mustard, vinegar, sugar, salt, and pepper. Toss with cabbage.

Note:

Katherine Cobbs,

May 2014
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