Shredded Cabbage Slaw

Shredded Cabbage SlawRecipe
Photo: Randy Mayor; Styling: Lindsey Lower


Our staff loves this simple Shredded Cabbage Slaw, which blends two types of leafy greens tossed in an easy homemade dressing. We bet your family will love it, too.


Serves 4 (serving size: about 1 cup)

Recipe from

Cooking Light

Nutritional Information

Calories 92
Fat 0.9 g
Satfat 0.4 g
Sodium 254 mg


1/2 head red cabbage
1/2 head green cabbage
1/2 cup 2% Greek yogurt
2 tablespoons chopped fresh tarragon
1 1/2 tablespoons whole-grain Dijon mustard
1 tablespoon cider vinegar
1 teaspoon sugar
1/2 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper


Shred red cabbage and green cabbage. Combine yogurt, tarragon, Dijon mustard, vinegar, sugar, salt, and pepper. Toss with cabbage.