Our staff loves this simple Shredded Cabbage Slaw, which blends two types of leafy greens tossed in an easy homemade dressing. We bet your family will love it, too.
Serves 4 (serving size: about 1 cup)
Fat 0.9 g
Satfat 0.4 g
Sodium 254 mg
1/2 head red cabbage
1/2 head green cabbage
1/2 cup 2% Greek yogurt
2 tablespoons chopped fresh tarragon
1 1/2 tablespoons whole-grain Dijon mustard
1 tablespoon cider vinegar
1 teaspoon sugar
1/2 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
Shred red cabbage and green cabbage. Combine yogurt, tarragon, Dijon mustard, vinegar, sugar, salt, and pepper. Toss with cabbage.