Photo: Randy Mayor; Styling: Lindsey Lower
Our staff loves this simple Shredded Cabbage Slaw, which blends two types of leafy greens tossed in an easy homemade dressing. We bet your family will love it, too.
Serves 4 (serving size: about 1 cup)
Fat 0.9 g
Satfat 0.4 g
Sodium 254 mg
1/2 head red cabbage
1/2 head green cabbage
1/2 cup 2% Greek yogurt
2 tablespoons chopped fresh tarragon
1 1/2 tablespoons whole-grain Dijon mustard
1 tablespoon cider vinegar
1 teaspoon sugar
1/2 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
Shred red cabbage and green cabbage. Combine yogurt, tarragon, Dijon mustard, vinegar, sugar, salt, and pepper. Toss with cabbage.