Photo: Randy Mayor; Styling: Lindsey Lower 
Yield
Serves 4 (serving size: about 1 cup)

Our staff loves this simple Shredded Cabbage Slaw, which blends two types of leafy greens tossed in an easy homemade dressing. We bet your family will love it, too.

How to Make It

Shred red cabbage and green cabbage. Combine yogurt, tarragon, Dijon mustard, vinegar, sugar, salt, and pepper. Toss with cabbage.

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