Prep Time
25 Mins
Bake Time
10 Mins
Cook Time
15 Mins
Yield
Makes 4 to 6 servings

How to Make It

Step 1

Place pecans in a single layer in a shallow pan.

Step 2

Bake at 350° for 8 to 10 minutes or until toasted, stirring after 5 minutes.

Step 3

Remove discolored leaves from Brussels sprouts. Cut each sprout in half, and cut into shreds.

Step 4

Melt butter in a large skillet over medium-high heat; add shallot and garlic, and sauté 1 to 2 minutes or until tender.

Step 5

Add shredded Brussels sprouts to skillet; sauté 8 to 10 minutes or until just tender. Add prosciutto and next 3 ingredients; sauté 2 more minutes. Remove from heat, and sprinkle with cheese and toasted pecans.

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