Prep Time
10 Mins
Cook Time
6 Hours
Yield
Serves 6
Photo: Kate Sears; Styling: Susan Vajaranant

How to Make It

Step 1

Combine salt, chili powder, cumin and coriander; rub all over roast. Warm oil in a large heavy pot over medium-high heat. Sear meat on both sides, about 4 minutes total.

Step 2

Place meat in slow cooker. Mix tomato sauce, chipotle and garlic; pour over meat. Cover and cook on low until fork-tender, about 6 hours. Shred meat, combine with enough sauce to moisten, and serve with tortillas.

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