Really tasty. I added about a tablespoon or worcestershire sauce and pasta to the finished product. It is really good the next day when the pasta has absorbed some of the sauce. Very freezer friendly.
Shredded Beef and Mushroom Ragu
kldimond Posted: 06/20/10
JimMarltonNJ Posted: 11/24/11
I added an extra ounce of beef broth and wine, and I am glad I did. Shop around for the porcini's, one place was twice the price of another. I served over egg noodles.