Combine flour, cinnamon, and nutmeg in a large bowl. Mix well, and set aside. Dissolve soda in butter milk; stir well, and set aside.
Combine butter and molasses in a heavy saucepan; bring to a boil, stirring constantly. Add to flour mixture. Stir in buttermilk mixture and egg.
Pour batter into a greased and floured 10-inch cast-iron skillet. Bake at 350° for 25 to 30 minutes or until a wooden pick inserted in center comes out clean. Cool in skillet 10 minutes; invert cake onto plate.
Oxmoor House Homestyle Recipes
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