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Shortcut Sangria

Sunset JUNE 1997

  • Yield: Makes about 2 1/2 quarts or 10 servings

Ingredients

  • 1 cup vanilla-flavor syrup
  • 2 oranges (about 6 oz. each), thinly sliced
  • 1 lime, thinly sliced
  • 1 cup orange juice
  • 2 bottles (750 ml. each) dry red wine
  • Ice cubes

Preparation

1. In a pitcher (at least 3-qt. size), combine syrup, orange slices, lime slices, and orange juice.

2. Add wine to pitcher; mix, and pour into ice-filled glasses.

Nutritional analysis per cup.

Nutritional Information

Amount per serving
  • Calories: 188
  • Calories from fat: 0.5%
  • Protein: 0.7g
  • Fat: 0.1g
  • Saturated fat: 0.0g
  • Carbohydrate: 23g
  • Fiber: 0.6g
  • Sodium: 7.8mg
  • Cholesterol: 0.0mg
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Shortcut Sangria recipe

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