Shortcut Sangria

Shortcut Sangria Recipe


Makes about 2 1/2 quarts or 10 servings

Recipe from


Nutritional Information

Calories 188
Caloriesfromfat 0.5 %
Protein 0.7 g
Fat 0.1 g
Satfat 0.0 g
Carbohydrate 23 g
Fiber 0.6 g
Sodium 7.8 mg
Cholesterol 0.0 mg


1 cup vanilla-flavor syrup
2 oranges (about 6 oz. each), thinly sliced
1 lime, thinly sliced
1 cup orange juice
2 bottles (750 ml. each) dry red wine
Ice cubes


1. In a pitcher (at least 3-qt. size), combine syrup, orange slices, lime slices, and orange juice.

2. Add wine to pitcher; mix, and pour into ice-filled glasses.

Nutritional analysis per cup.

Peggy Deen, Beaverton, Oregon,


June 1997
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