Shortcut Nutter Butter®-Banana Pudding Trifle

The pudding has thickened enough when a distinct trail is left in the mixture when you stir with a spoon. The cookies will soften the longer the dessert chills.

Yield: Makes 8 to 10 servings
Recipe from Southern Living

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Recipe Time

Prep Time:
Stand: 35 Minutes
Chill: 2 Hours


Ingredients

  • 3 cups milk
  • 1 teaspoon vanilla extract
  • 2 (3.4-oz.) packages vanilla instant pudding mix
  • 1 (8-oz.) container sour cream
  • 5 medium-size ripe bananas
  • 1 (1-lb.) package peanut butter sandwich cookies
  • 2 cups thawed extra creamy whipped topping
  • Garnishes: peanut butter sandwich cookies, dried banana chips, fresh mint sprigs

Preparation

  1. 1. Place 3 cups milk and vanilla in large bowl; add vanilla instant pudding mix. Beat with an electric mixer at medium speed 2 minutes or until thickened; let stand 5 minutes. Stir in sour cream.
  2. 2. Fill a large bowl with ice. Place bowl in ice, and let stand, stirring occasionally, 30 minutes or until mixture is thoroughly chilled.
  3. 3. Meanwhile, cut bananas into 1/4-inch slices. Break cookies into thirds.
  4. 4. Spoon half of pudding mixture into a 3-qt. bowl or pitcher. Top with bananas and cookies. Spoon remaining pudding mixture over bananas and cookies. Top with whipped topping. Cover and chill 2 to 24 hours. Garnish, if desired.
  5. Note: For testing purposes only, we used Nabisco Nutter Butter® Sandwich Cookies. For photography, we divided mixture between 2 (1 1/2- to 2-qt.) wide-mouthed pitchers.
  6. Note: For testing purposes only, we used Jell-O Vanilla Instant Pudding and Pie Filling and Cool Whip Extra Creamy.
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