I made this for Thanksgiving this year. I didn't follow exactly but it was great. Used leftover scratch breakfast biscuits & a skillet of regular cornbread made with Martha White cornmeal mix instead of the little pouches. Made it the night before & chilled till morning. Set it out to lose some of the chill & then baked as instructed. Very tasty, good texture & seasoning. I can stop looking for the perfect Southern Cornbread Dressing recipe now that I have this in my arsenal.
Shortcut Cornbread Dressing
Podec4 Posted: 11/24/12