Shortcut Chicken Cassoulet

  • smiths37 Posted: 01/23/11
    Worthy of a Special Occasion

    So delicious! If I were to make again, I'd add 1 cup of broth instead of 2/3 of a cup as the beans soak it all up and it was a little too dry. I used lean turkey kielbasa to cut down on fat. I cooked my chicken on the bone; it took about 15 minutes to cook through. Then I cut the meat off the bone before serving.

  • ZeppMusic Posted: 02/15/12
    Worthy of a Special Occasion

    This seemed almost a synergistic dish: i.e., it came out better than the sum of its parts. Everyone in the family loved it, including a famously picky teenager who generally doesn't like anything that comes under the heading of "food," and our 4-year old, who kept asking for more. We generally follow the recipe the first time before making any changes, but a slip of the container led to ours being too soupy, but it was still excellent. I can see this becoming a family staple.

  • pooklee Posted: 10/24/12
    Worthy of a Special Occasion

    Simple and easy to make. Missing a texture though. Will make again and experiment

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