Shortcut Beef Stew

Ingredients

• 1 tablespoon(s) vegetable oil
• 1 boneless beef sirloin steak, 3/4-inch thick (about 1 pound), cut into 1-inch pieces
• 1 10 3/4-ounce can(s) condensed tomato soup
• 1 10 3/4-ounce can(s) condensed French Onion soup
• 1 tablespoon(s) Worcestershire sauce
• 1 24-ounce bag(s) frozen vegetables for stew (potatoes, carrots, celery)

Preparation

1. • Heat the oil in a 10-inch skillet over medium-high heat. Add the beef and cook until well browned, stirring often. Pour off any fat.
2. • Stir the soups, Worcestershire and vegetables in the skillet and heat to a boil. Reduce the heat to low. Cover and cook for 10 minutes or until the beef is cooked through and the vegetables are tender.