Yield
20 pastry rounds

How to Make It

Step 1

Combine dry ingredients; add oil and milk, stirring until mixture forms a ball.

Step 2

Roll dough out on a lightly floured surface to 1/8-inch thickness; cut into rounds with a 2 1/2-inch biscuit cutter. Using a metal spatula, carefully lift rounds and place on a lightly greased baking sheet.

Step 3

Bake at 350° for 18 to 20 minutes or until rounds are lightly browned. (Pastry will be very fragile.) Cool on wire racks. Store in an airtight container, or freeze until needed.

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