Prep Time
25 Mins
Chill Time
1 Hour
Bake Time
14 Mins
Yield
Makes about 3 dozen

How to Make It

Step 1

Combine flour, 1/2 cup almonds, and salt; set aside.

Step 2

Beat butter at medium speed with an electric mixer until creamy; gradually add powdered sugar, beating until light and fluffy.

Step 3

Add flour mixture to butter mixture gradually, beating just until blended. Stir in vanilla.

Step 4

Cover dough, and chill 1 hour.

Step 5

Shape dough into 1-inch balls; roll balls in remaining 1/2 cup almonds. Place about 1 inch apart on lightly greased baking sheets; gently press an indentation into center of each cookie with thumb.

Step 6

Bake at 350° for 14 minutes or until set; remove from pans to wire racks to cool completely.

Step 7

Spoon or pipe about 1/2 teaspoon Chocolate Filling into indentation of each cooled cookie.

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