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Shortbread Squares

Yield about 3 dozen


  • 2 cups butter, softened
  • 2 cups sugar
  • 4 cups sifted bread flour or all-purpose flour

How to Make It

  1. Cream butter in a large mixing bowl; gradually add sugar, beating until light and fluffy. Gradually add flour, beating until thoroughly blended.

  2. Press mixture into a 15- x 10- x 1-inch jellyroll pan; prick surface with tines of a fork. Bake at 300° for 50 minutes or until lightly browned. Cool completely in pan. Cut into 2-inch squares.

Oxmoor House Homestyle Recipes